Spending time after retirement is one of the biggest dilemmas
for senior-citizens. As they do not have much to do, their daily life goes
around reading newspapers, watching television, talking to neighbors or sitting
idle. Very few can continue an energetic life.
Shashi
Bikram Rana, a retired government officer, is one of such example, leading an
active life. After working for 25 years for Employees Provident Fund, he was
free most of the time. Pondering on looking after post-career option, he found
his new passion – rooftop gardening. Rana
decided to grow vegetables in his rooftop garden to utilize his leisure time
and stay fit as well. "I didn't want to be idle at my home after
retirement. So, the idea of installing rooftop garden was best for keeping
myself busy," shares Rana. However, Rana had no knowledge about moving
ahead.
'There
is a wish, there is a way' worked rightly for Rana. Soon, he came in contact
with some organization providing knowledge on rooftop farming, and also
received training for required skills.
Rooftop gardening is getting popularity among residents of the Kathmandu valley. Altogether, 150 households of Subidhanagar, Chamati and Chagal of Kathmandu have grown vegetables on their rooftop.
Now,
Rana owns a well-cultivated vegetable garden on his rooftop. From dawn to dusk,
he is busy in his rooftop garden. On a visit, you can be amazed to see
varieties of fresh and mouthwatering vegetables growing in his garden. His
continuous labor has turned the small rooftop into a small farmland bearing spinach,
brinjal, radish, carrot, coriander, tomato and other vegetables and herbs. Now,
he doesn't have to visit market for fresh vegetables anymore. "Vegetables
grown here are sufficient for my family. They are much tastier than available
in market, as they are organic. I have not bought vegetables from market since
I started rooftop gardening," says Rana.
Rana has become a role-model in his community and loves sharing his knowledge and skills with others interested in installing rooftop gardening.
Rooftop
gardening has not only saved his time and money. It has earned him the fame of
a role model in his own society. People interested in rooftop gardening visits
and seeks his advice from Rana. "We had formed a group after receiving the
training. We visit each other's rooftop garden, distribute vegetables and share
knowledge among us," shares Rana adding that rooftop farming has also
strengthened mutual cooperation among members of the society.
Sadhuram
Shrestha, a retired resident of Subidhanagar has also set up rooftop gardening.
Before receiving training on rooftop gardening, his rooftop was decked with
beautiful flowers. Now, those aromatic flowers have been replaced with varieties
of fresh and green vegetables. Shrestha's two daughters and wife has been
supporting him in the garden. "We have mint, tomatoes, cauliflowers,
spinach, radish, garlic and peas in our garden," says Shrestha, showing his
garden proudly.
Retired Sadhuram Shrestha and his neighbor Dhan Bahadur Khatri have gardens full of green and fresh vegetables. They believe one needs to work a bit harder to enjoy fresh veggies.
Shrestha's
neighbor Dhan Bahadur Khatri attends his job during day time. Once he gets
back, his favorite resting place becomes his rooftop garden. Khatri can be seen
toiling hard in his rooftop garden during spare times. He says it takes lots of
labor to do farming on rooftops and advices indolent to stay away.
"Rooftop farming is the result of hard labor. Lazy one cannot do
this," says Khatri adding the benefits of having rooftop garden, "You
can always have fresh vegetable in your dish. It saves money, so it's
economically beneficial as well."
It's
not only male members who have shown their interest in rooftop gardening. Hira
Thapa Magar, Shanti Sharma and Tulashi Subedi are some other enthusiasts of
rooftop gardening. Vegetables planted last season in Hira Thapa Magar's rooftop
garden are already over. Now, some fresh vegetables are growing there. They all
seem busy in their rooftop gardens after completing household works.
Housewives and working women have become also interested in growing vegetables on their rooftops.
"I
had distributed some vegetables among my neighbors and relatives. Last year,
there was strike during Constituent Assembly Election, but we had adequate
vegetables in our garden so we didn't suffer any scarcity," recalls Subedi,
a nursing teacher by profession.
Rooftop
gardening is getting popularity among residents of the Kathmandu valley. Altogether,
150 households of Subidhanagar, Chamati and Chagal of Kathmandu have grown
vegetables on their rooftop. A normal training and a small lump of interest and
dedication are needed to start rooftop gardening. In Kathmandu organizations
working for environment conservation and protection – Kathmandu Metropolitan
City (KMC), Environment and Public Health Organization (ENPHO), Institute for Social
and Environmental Transition-Nepal (ISET) and Nepal Forum of Environmental
Journalists (NEFEJ) – jointly conduct three-day training with support from RUAF
Foundation and UN Habitat. Technical knowledge, seeds and other materials are
provided during training.
Experts believe, rooftop gardening can also cut down the emission of household garbage and can significantly contribute in keeping our environment clean and healthy.
Luna
Kansakar, Officer at ENPHO says, "Our technicians visits to every
household and provide technical assistance. During household visit, technicians
also carry some plants or seeds with them, so they can immediately plant
something."
Rooftop gardening is cheaper way of producing
vegetables for family consumption. Vegetable can be planted in fish containers,
old buckets, sacks, shopping bags, bottle, planter, clay-pot and other old
boxes. Kitchen waste can be composted and used as organic fertilizer. Also,
fluid waste from kitchen can be reused to water the plants. As the materials
and manures can be used from household leftovers and unused items, rooftop
gardening promotes 3R principle of environment protection– Reduce, Reuse and
Recycle. Khatri also reuses waste water from kitchen to irrigate plants and
degradable waste as compost in his rooftop garden. He says that mixture of cow
excreta and water is sprayed in the garden to protect plants from pests, while domestic
wastes are used as fertilizers.
Starting rooftop vegetable farming doesn't cost anything at all. Several organizations are providing trainings to households of Kathmandu.
Rooftop
gardening has equally flourished in Chamati area. People have various medicinal
herbs like Fennel, Calamus, Rosemary, Stevia, Lemon grass, Thistles, Aloe Vera
along with different vegetables in their gardens. Rooftops gardens belonging to
native farmers like Kanchhi Maharjan, Nani Heera, Sanu Maya and Kamla give an
impression of visiting vegetable farm.
Not
only vegetables, they also have chili pepper, dried radish and gundruk on their rooftop. "We have
grown some general medicinal herbs in our gardens. We don't have to buy
medicines for minor illness as they can be cured from these herbs," says Kanchi
Maharjan. Rooftop gardening has not only preserved traditional farming
knowledge, it has also reduced environmental pollution immensely.
"An
individual dwelling in Kathmandu Valley generates about 300 gram wastes per
day. In total, that makes weighty 475 metric ton waste in a single day,"
informs Rabinman Shrestha, chief of Environment Management Division (EMD) of
KMC. On average, 63% of the generated waste is easily degradable, while about
15% can be recycled and reused. Only remaining 22% waste material is inert
materials. Statistically, about 370 metric ton energy resource is squandered,
estimates various studies. "Local can utilize their household waste as
manures in their rooftop garden, which can decrease the waste generation in
Kathmandu," opines Shrestha.
On
the other hand, everyday about 600 metric ton vegetable is imported to
different vegetable markets of Kathmandu valley like Kalimati Fruits and
Vegetable Market. Also, unorganized and individual dealers are active in
supplying vegetables in the capital. However, several fertilizers and harmful
chemicals are used during production and storage of such vegetables, which is
harmful for human health and environment.
With
rapid urbanization and availability of limited farm land, vegetable production
has also decreased in Kathmandu Valley. Capital's dependency for food and
vegetable has been growing day by day. As a result, sellers take advantage of
even insignificant upheavals like strike, and hike the prices of daily consumed
commodities like vegetables. Involved stakeholders opine that rooftop gardening
can be an option to cut off consumer's reliance on local market for vegetables
and also protect environment.
"If
we grow vegetables in our rooftop garden, we do not go to market for buying
vegetables. We don't use any transportation, which discharge green house gases
like methane and carbon dioxide responsible for global warming. In this way, we
are saving money and our climate simultaneously," says Minakshi Kshetri, Researcher
at ISET Nepal.
Local
inhabitants are getting attracted towards rooftop gardening, as it provides
fresh and healthy vegetables for daily consumption. Realizing the increment in
public interest about rooftop farming, KMC is geared up to support rooftop
gardening in 500 houses in Kathmandu. "Our first goal is to facilitate
people of Kathmandu in waste management, which is also possible through rooftop
farming. We will be organizing such
training for 500 households in this fiscal year," informs EMD Chief Shrestha.
If
you also want to enjoy fresh and green vegetables saving money, contributing to
environment protection, and utilizing your leisure time, then rooftop gardening
is for you like Rana, Shrestha and many others. Before starting your own
vegetable farm at house, you can pay visit to them for learn from them. "I
welcome all who want to start rooftop garden and seek suggestion from me,"
says Rana.
After
all, 'there is wish; there are vegetables in your rooftop'.
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